3 x Braai (BBQ) Salads :

 Carrot, Orange, and Raisin Salad recipe:

Ingredients:

• 2 large carrots, peeled and grated
• 2 oranges, peeled and segmented
• 1/3 cup raisins
• 2 tablespoons fresh orange juice (from the segmented oranges)
• 1 tablespoon honey (optional, for added sweetness)
• 2 tablespoons chopped fresh mint or cilantro (optional, for garnish)

Instructions:

1. In a large mixing bowl, combine the grated carrots, orange segments, and raisins.
2. In a separate small bowl, mix the fresh orange juice and honey (if using) to make the dressing.
3. Pour the dressing over the carrot, orange, and raisin mixture. Toss everything together until the salad is well coated with the dressing.

Optional: Sprinkle chopped fresh mint or cilantro on top of the salad for added freshness and flavor.

• Chill the salad in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld.

This Carrot, Orange, and Raisin Salad is a delightful combination of sweet and tangy flavors with a touch of natural sweetness from the raisins. It's a light and refreshing salad that's perfect as a side dish or a healthy snack. Enjoy!

Tomato and Cucumber Salad recipe:

Ingredients:

• 2 large ripe tomatoes, diced
• 1 large cucumber, peeled and diced
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar or balsamic vinegar
• Salt and pepper to taste

Optional: Feta cheese or olives for added flavor

Instructions:

1. In a large mixing bowl, combine the diced tomatoes, diced cucumber, sliced red onion, and chopped parsley.
2. In a separate small bowl, whisk together the extra-virgin olive oil and red wine vinegar (or balsamic vinegar) to create the dressing.
3. Pour the dressing over the tomato and cucumber mixture. Toss everything together until the vegetables are well coated with the dressing.
4. Season with salt and pepper to taste.

Optional: Add crumbled Feta cheese or olives for extra flavor and texture.

Let the salad sit in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld.

This Tomato and Cucumber Salad is a perfect side dish for BBQs, picnics, or as a light and refreshing meal on its own. It's a great way to enjoy the fresh flavors of summer vegetables. Enjoy!

Grilled Corn and Avocado Salad recipe:

Ingredients:

• 4 ears of corn, husked
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped  (aka Coriander or Chinese Parsley)
• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Before you start Grilling your meat on the Braai (BBQ) place the husked corn directly on the grill grates. Grill the corn, turning occasionally, until it is lightly charred and cooked through about 8-10 minutes. Remove from the grill and let it cool slightly.
2. Once the corn is cool enough to handle, stand each ear upright on a cutting board, and using a sharp knife, carefully slice the kernels off the cob.
3. In a large mixing bowl, combine the grilled corn kernels, diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro.
4. In a small bowl, whisk together the lime juice and extra-virgin olive oil to create the dressing.
5. Pour the dressing over the corn and avocado mixture. Gently toss everything together until the salad is well coated with the dressing.
6. Season with salt and pepper to taste.
7. Let the salad sit in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld.

This Grilled Corn and Avocado Salad is a delightful combination of smoky grilled corn, creamy avocados, and fresh vegetables. It's a perfect side dish for BBQs, picnics, or as a light and refreshing meal on its own. Enjoy!

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