Bubble and Squeak made with leftover Sunday roast

Bubble and Squeak made with leftover Sunday roast is a wonderful way to transform those delicious roast dinner leftovers into a tasty and comforting meal. Here's how to do it:

Ingredients:

• Leftover roasted potatoes
• Leftover roasted vegetables (carrots, parsnips, Brussels sprouts, etc.)
• Leftover cooked meat (beef, lamb, chicken, or any roast you had)
• 1 small onion, finely chopped
• 2 tablespoons butter or oil
• Salt and pepper to taste

Instructions:

1. Chop the leftover roasted potatoes, vegetables, and meat into small bite-sized pieces.
2. In a frying pan, heat the butter or oil over medium heat. Add the finely chopped onion and sauté until soft and translucent.
3. Add the chopped leftover potatoes, vegetables, and meat to the pan. Spread them out evenly and press them down with a spatula to form a large cake.
4. Cook the bubble and squeak for about 10-15 minutes, or until the bottom is crispy and golden brown. You can press it down with a spatula occasionally to help it hold its shape.
5. Carefully flip the bubble and squeak to cook the other side. Continue to cook until both sides are golden and crispy.
6. Season with salt and pepper to taste.
7. Serve the bubble and squeak hot as a hearty and satisfying meal. You can also top it with a fried or poached egg for an extra delicious treat.

Enjoy your leftover Sunday roast in a whole new way with this tasty Bubble and Squeak recipe!