Chakalaka - A spicy vegetable relish, often served with braai (barbecue) dishes recipe

Chakalaka

Chakalaka is a delicious and spicy vegetable relish that is a popular accompaniment to braai (barbecue) dishes in South Africa. It's a flavorful mix of vegetables, spices, and sometimes beans, providing a burst of taste and color to any meal. Here's a simple Chakalaka recipe:

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1-2 garlic cloves, minced
• 1-2 teaspoons curry powder (adjust to your spice preference)
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon chili powder (adjust to taste)
• 1-2 carrots, diced
• 1 red or green bell pepper, diced
• 1 can (400g) chopped tomatoes
• 1 can (400g) baked beans or any you really like, even corn (optional)
• Salt and pepper to taste

Fresh cilantro (coriander) or parsley, chopped (for garnish)

Instructions:

1. In a large saucepan or pot, heat the vegetable oil over medium heat.
2. Add the chopped onions and sauté until they become soft and translucent.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the curry powder, ground paprika, ground cumin, ground coriander, and chili powder to the pot. Stir well to coat the onions and garlic with the spices, and let them cook for another minute to release their flavors.
5. Toss in the diced carrots and bell pepper, and sauté for a few minutes until they begin to soften.
6. Pour in the chopped tomatoes (with their juice) and bring the mixture to a gentle simmer.
7. If using baked beans or corn, add them to the pot and stir to combine.
8. Let the Chakalaka simmer for about 15-20 minutes, allowing the flavors to meld and the vegetables to cook through. Add a splash of water if the mixture becomes too dry.
9. Season with salt and pepper to taste.
10. Garnish with chopped fresh cilantro or parsley just before serving.

Chakalaka can be served warm as a side dish to grilled meats, fish, or even on its own with rice or bread. Its zesty and spicy flavors make it a delightful addition to any braai or barbecue feast. Enjoy the taste of South Africa with this colorful and flavorful Chakalaka recipe!